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The ingredients needed to prepare Tomato Chutney:
- Get 2 onions
- Prepare 4 tomatoes
- Use 10 garlic cloves
- Provide 1 piece ginger
- Use to taste Salt
- Use 8-10 whole red chillies
- Provide 1/2 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Provide 1/4 cup peanuts
- Use 1 tablespoon oil
- Use For tadka
- Get 1 tablespoon oil
- You need 1 teaspoon mustard seeds
- Get 10-15 curry leaves
- Take Pinch asafoedita
Steps to make Tomato Chutney:
- In a kadai, heat some oil, add peanuts, and allow them to roast nicely
- Now add sliced onions, fry them nicely, add garlic, ginger, red chilli powder and fry nicely
- Now add sliced tomatoes and cover and cook till mushy, add salt, turmeric powder, red chilli powder. Once done switch off the flame
- Now allow it to cool, once cool blend it finely in mixture. Remove in bowl.
- Heat oil tadka pan, add mustard seeds and hing once it splutters add curry leaves and switch of flame add to chutney mix nicely and serve😊
They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
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