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Farali dosa with Farali Bhaji and Farali Tomato chutney
Farali dosa with Farali Bhaji and Farali Tomato chutney

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The ingredients needed to make Farali dosa with Farali Bhaji and Farali Tomato chutney:
  1. Take farali dosa
  2. Prepare 1/2 cup sama rice (moraiyo)
  3. Provide 1/8 Cup sago (sabudana)
  4. Use 1/8 Cup thick curd
  5. Get To taste Rock Salt
  6. Get as needed Oil
  7. Prepare Farali bhaji
  8. Use 2 boiled raw banana
  9. Prepare 1/4 teaspoon cumin seeds
  10. Provide 1 tablespoon ginger chilli paste
  11. Get to taste Rock Salt
  12. You need 1/4 teaspoon black pepper powder
  13. Use 1/2 teaspoon sugar
  14. Get 1/8 Cup roasted peanuts
  15. You need 1/4 teaspoon lemon juice
  16. Take 4 tsp Coriander leaves for garnishing
  17. Prepare As needed Oil
  18. Use Farali tomato chutney
  19. Use 1 tablespoon oil
  20. Get 1 tablespoon peanuts
  21. Use 1/8 Cup coconut slices
  22. Provide 2 tomatoes
  23. Take 2 tsp ginger
  24. Provide 1 red or green chilli
  25. Use to taste Rock Salt
  26. Prepare 1/2 teaspoon cumin seeds
  27. Prepare 2 tablespoon curd
Steps to make Farali dosa with Farali Bhaji and Farali Tomato chutney:
  1. In a mixing bowl take sama rice and sabudana in a bowl.Wash and clean it for 2-3 times. soak for 4 hours
  2. After 4 hrs drain the water and blending a mixer using curd. Do not add water at the time of grinding. - Transfer the mixer in a bowl and add rock salt.Rest for 1 hrs.
  3. Heat a nonstick griddle and pour a ladleful batter on a pan. Spread it in a circular motion to make dosa. - Spread little oil on the sides - Cook dosa until its color changes to brown. - Fold this dosa and serve with vrat ki bhaji and chutney.
  4. For farali bhaji:- In a pan heat 2 tbsp oil and add jeera.Once jeera crackles add 5-6 curry leaves, ginger - chillies paste. Saute it for 2 minutes.Add boiled raw banana in a pan.Then add all masala black pepper powder,rock salt, sugar, and grounded and roasted peanuts.Mix well.Lastly, add lemon juice and garnish with coriander leaves and serve hot.
  5. Farali tomato chutney:- In a pan, hot oil and add peanuts and dry coconut. Saute it. - Then add ginger, green chilli,and chopped tomatoes. Mix well.Then add salt and jeera in it. - Cover and Cook till tomato become soft and mashy. - Switch off the gas and let it cool. - Take it into a mixer jar and Add curd. - Grind into a smooth paste. - Farali tomato chutney is ready to serve.
  6. Serve hot Farali dosa with Farali Bhaji and Farali Dosa

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