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The ingredients needed to prepare Daikon Radish Salad:
- Get 1/6 Daikon radish
- Take 1/3 bunch Mizuna
- You need 4 to 5 slices Bacon
- Take 5 Cherry tomatoes
- Get 1 tsp ★Grainy mustard
- Provide 1 1/2 tbsp ★Vinegar
- Provide 3 tbsp ★Grapeseed oil or olive oil
Steps to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.
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