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Peanut chutney(Another Method)
Peanut chutney(Another Method)

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We hope you got insight from reading it, now let’s go back to peanut chutney(another method) recipe. To cook peanut chutney(another method) you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Peanut chutney(Another Method):
  1. Prepare 2 tsp Oil
  2. You need 4 Dry Red Chillies
  3. Use 10 Shallots roughly chopped
  4. You need 1 Small size Tomato chopped
  5. Take Curry leaves few
  6. Use Coriander leaves few
  7. Provide 1/2 lemon size Tamarind
  8. Get 2 Garlic pods
  9. Take 1/4 cup Peanuts Roasted and Skin removed
  10. Take 1 Tbsp Grated Coconut
  11. Use as per your taste Salt-
  12. Provide as required Water-
  13. You need For Tempering:-
  14. Take 1 tsp Oil
  15. You need 1/4 tsp Mustard seeds
  16. Get 1/4 tsp Urad Dal
  17. Take as required Curry leaves few
Instructions to make Peanut chutney(Another Method):
  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
  7. Now it's ready to serve with idli and dosa.
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=jAgGDSQDcbSUH59Uy3C5v7ta&shared_at=1599108736

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