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Ghathiya Bhel with peanut chutney
Ghathiya Bhel with peanut chutney

Before you jump to Ghathiya Bhel with peanut chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to ghathiya bhel with peanut chutney recipe. To cook ghathiya bhel with peanut chutney you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ghathiya Bhel with peanut chutney:
  1. Take 1/2 cup homemade garlic Ghathiya
  2. You need 1/4 cup homemade plain ghathiya
  3. Provide 1 tbsp Jaggery tamarind chutney
  4. Use 1 small onion
  5. Provide 1/2 tomato
  6. You need 2 green chutney
  7. Take 1 tsp Garlic red chilli chutney
  8. Use 2-3 tbsp Peanut chutney
  9. Take 1 tbsp coriander leaves
  10. Use 2-3 tsp Pomogranate seeds
  11. Take As required Peanut chutney
  12. Prepare 1/2 cup Roasted peanuts
  13. You need 5-7 green chillies
  14. Provide 1 tsp. Oil
  15. You need to taste Salt
  16. Get 1/4 tsp Turmeric powder
  17. Use 1 tsp Lemon juice
  18. Prepare 1 tbsp Coriander leaves
Steps to make Ghathiya Bhel with peanut chutney:
  1. For Peanut Chutney:-Roast peanut and remove the skin. Take in a mixie jar and make powder. Take in plate. Now mix green chilli, oil, salt, coriander and churn. Now mix peanut powder in the same mixture and add turmeric powder lemon juice and churn again add 1-2tsp. Water if needed. Dry peanut Chutney is ready.
  2. For chilli garlic chutney:- Take 2-3red chilli in hot water. Leave for 10min. Take garlic cloves salt 1tbsp. red chilli powder and soaked red chilli in mixie jar make smooth chutney add 1/4cup water and churn. To make smooth chutney.
  3. Now Take both ghathiya in a serving plate. Sprinkle chilli garlic chutney dilute in water. Sprinkle peanut chutney dilute in 1-2tbsp.of Water. Sprinkle coriander chutney. Tamarind jaggery chutney 1-1tbsp or as per required. Sprinkle chopped tomato-onion chopped coriander and pomegranate seeds and serve. With peanut chutney.
  4. Tasty spicy Ghathiya bhel is ready to serve.

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