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Veggie Uttapam with Peanut Chutney
Veggie Uttapam with Peanut Chutney

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We hope you got benefit from reading it, now let’s go back to veggie uttapam with peanut chutney recipe. To make veggie uttapam with peanut chutney you need 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Veggie Uttapam with Peanut Chutney:
  1. You need 3 Cup Soaked Rice
  2. Take 1 Cup Soaked Black Gram
  3. Take 1 Cup Dry Soaked Rice Crumbs/Chura
  4. Get Chopped Onion
  5. You need Chopped Tomatoes
  6. Prepare Chopped Capcicum
  7. Take Chopped Coconut
  8. Use Chopped Carrot
  9. Provide Chopped fresh coriander
  10. Take Chopped Green Chillies
  11. Take Cumin Seed
  12. Prepare 1 spoon Fenugreek
  13. You need Salt for taste
  14. Get For Peanut Chutney:
  15. Prepare 1 cup Roasted Peanuts
  16. Provide Green Freshy Coriander
  17. You need Green Chillies
  18. Prepare Mustard Seeds
  19. You need 1 Cup Curd
  20. Prepare Oil for Cooking
  21. Prepare to taste Salt
  22. Use Lemon juice
  23. Provide leaves Curry
  24. Get Dry Red chilli
Steps to make Veggie Uttapam with Peanut Chutney:
  1. Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
  2. For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
  3. For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩

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