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Chewy Daikon Mochi
Chewy Daikon Mochi

Before you jump to Chewy Daikon Mochi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one specific food type or food group. Various types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have on their bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to chewy daikon mochi recipe. You can cook chewy daikon mochi using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chewy Daikon Mochi:
  1. Provide 1/3 Daikon radish
  2. You need 2 tbsp ★Katakuriko
  3. Provide 2 tbsp ★Plain flour
  4. You need 1 heaping tablespoon ★Sakura shrimp - tiny dried shrimp
  5. Provide 1 pinch ★Salt
  6. Get 1 Sesame oil (or vegetable oil)
  7. Use 1 tbsp Water (to steam-fry)
  8. Prepare For the sauce:
  9. Get 1 tbsp each Sugar, sake, soy sauce
  10. Take 1 tsp Mirin
Instructions to make Chewy Daikon Mochi:
  1. Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly.
  2. Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls.
  3. Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents.
  4. Drizzle in the water and cover the pan. Steam-fry the radish over low heat.
  5. Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy.
  6. You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations.

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