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The ingredients needed to make Farali aloo tikki with creamy tomato chutney:
- Prepare For tikki
- You need 5-6 Boiled potato
- Provide 1 tbsp Ginger chilli paste
- Provide 3 tbsp Sama flour
- You need 3 tbsp Coriander
- Get Mint leaves 1tbsp
- Provide 2 tbsp Roasted peanuts
- Provide 1 tbsp Oil,blackpepper powder
- Use For creamy sauce
- Prepare 1 tbsp Butter
- Take 1 cup Tomato puree
- Take Salt, red chilli powder 1sp
- Get 2 tbsp Suger
- Use 2 tbsp Fresh cream
Instructions to make Farali aloo tikki with creamy tomato chutney:
- Take boiled potato mesh well now add ginger green chilli paste, salt,black pepper powder, coriander, mint leaves, sama flour,roasted peanuts.
- Now made tikki and toast in tawa
- For creamy sauce take pan add butter when butter melts add tomato puree now add salt,red chilli powder, suger mix well and cook for some time now add cream and stir constantly for 2 to 3 minutes
- Serve tikki with creamy sauce
Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true. It is one of my favorite chaat recipes. farali pattice recipe with stepwise photos. farali patties is a gujarati recipe made during fasting or vrat days. yummy farali patties recipe. The preparation of farali pattice is quite similar to the North Indian aloo tikki, except for the taste.
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