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Before you jump to Daikon Radish Skin and Carrot Kinpira recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The ingredients needed to cook Daikon Radish Skin and Carrot Kinpira:
- Use 3/4 of a daikon radish Skins of daikon radish
- Get 4 cm Daikon radish
- Provide 1 Daikon radish leaves
- Get 1/2 Carrot
- Prepare 1 tsp Sesame oil
- Get 1 Toasted sesame seeds
- Take 2 tbsp Mirin
- Take 1/2 tbsp Soy sauce
- Use 1 Shichimi spice
Instructions to make Daikon Radish Skin and Carrot Kinpira:
- Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.
- Stir fry with sesame oil.
- Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.
- Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done.
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