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Tomato Chutney With Garam Masala And Tomato Biryani
Tomato Chutney With Garam Masala And Tomato Biryani

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We hope you got insight from reading it, now let’s go back to tomato chutney with garam masala and tomato biryani recipe. You can have tomato chutney with garam masala and tomato biryani using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Chutney With Garam Masala And Tomato Biryani:
  1. Provide Ingredients for Chutney
  2. You need 2 Tomato
  3. Prepare 2 middle size onion
  4. Prepare 4 to 5 curry leaves
  5. Take 1 tablespoons garam masala
  6. Get 1/2 tablespoons chilli powder
  7. You need as your convenience salt
  8. Prepare 1/2 tab sugar
  9. Provide 2 tab oil
  10. Take 1 tab mustard seeds
  11. You need 1 tab cumin
  12. Prepare 1/2 small bowl Skutt
  13. Get tomato chutney
  14. Provide Ingredients for tomato Biryani
  15. Provide 1 bowl biryani rice
  16. Prepare 2 tomato
  17. Take 1 onion chopped in big pieces
  18. Take 1 tsp each cumin & mustard seeds
  19. Take 1 sprig curry leaves
  20. Provide as required peanuts
  21. Provide as required oil
Steps to make Tomato Chutney With Garam Masala And Tomato Biryani:
  1. Cut the onion & tomato in to small pieces keep aside. - - Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc.
  2. Keep the pan on the gas pour oil on it, - - wait to heat it now add cumin’s mustard seeds, - - wait to splutter it well, add curry leaves fry it, - - add onion saute it for short time then add pieces of tomato saute it well.
  3. Add all ingredients one by one lastly add Skutt. - - Skutt must be sticky so that automatically oil should come from it.Stir it well. - - Your chutney is ready to eat now.
  4. PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece. - - Take all ingredients ready for you.
  5. Keep the pan on the gas, pour oil wait to heat it, - - add cumin’s, mustard seeds wait to splutter it. - - Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.
  6. Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas.
  7. Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready.

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