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Peanuts masala idli with peanut chutney
Peanuts masala idli with peanut chutney

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We hope you got insight from reading it, now let’s go back to peanuts masala idli with peanut chutney recipe. To cook peanuts masala idli with peanut chutney you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanuts masala idli with peanut chutney:
  1. Get 1,1 /2 cup semolina
  2. Provide 1/2 cup curd
  3. Get 2 tbsp peanuts
  4. Provide Green chilli 1,2chopped
  5. You need 1/2 cup onion chopped
  6. Provide 1 tomato chopped
  7. Get 1/2 cup capsicum
  8. Use 1 carrot chopped
  9. Take leaves Coriander
  10. Get 1 tsp Eno
  11. Take to taste Salt
  12. Provide Oil for greasing
Instructions to make Peanuts masala idli with peanut chutney:
  1. Take a bowl add semolina,curd,all veggies, salt
  2. Mix well then place the vessel..mix eno just before spread idli batter in it
  3. Serve hot with nariyal chutney

I make this chutney at-least twice a week. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

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