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Before you jump to Simple Simmered Daikon Radish & Pork Belly recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to simple simmered daikon radish & pork belly recipe. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Simple Simmered Daikon Radish & Pork Belly:
- Take 120 grams Thinly sliced pork belly
- Get 600 grams Daikon radish
- Use 300 ml Water
- Get 1 tsp Dashi stock granules
- Take 1 dash Sesame oil
- You need 2 tbsp ●Soy sauce
- Provide 2 tbsp ●Sake
- Use 1 1/2 tbsp ●Mirin
- Get 1 tbsp ●Sugar
Instructions to make Simple Simmered Daikon Radish & Pork Belly:
- Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
- Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
- Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
- Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
- Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
- Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
- Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
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