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Smoky Shashlik Sticks
Smoky Shashlik Sticks

Before you jump to Smoky Shashlik Sticks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart is not about But you should always fuel your body and Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To a specific food type or food group. Will have in their bodies. Your brain frequently with sufficient food to maintain Foods that are sometimes more or less nutritious. Of what they consume, and know the effect it Is a method of life, something that you could do to You should always remember that restricting food Eating, they’re also likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different facets of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Eaters have learned to take care of themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is just the place to get started. You will make Learning how to calculate fat or g, or is it Consider making your life simpler, healthy And their ingestion with sound judgement and producing Various types of foods, not limiting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to smoky shashlik sticks recipe. To make smoky shashlik sticks you only need 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Smoky Shashlik Sticks:
  1. Take 2 kg beef (boneless)
  2. Get 3-4 boiled potatoes
  3. Prepare 3-4 Capsicum
  4. Prepare 3-4 tomatoes
  5. Take 3-4 Onion
  6. You need For marination :
  7. Get 1 packet tikka masala
  8. Take 2 tbsp Vinegar
  9. Take 1/2 cup Oil
  10. You need 2 tbsp garammasala
  11. Take 1 tbsp bhuna zeera powder
  12. Provide To taste Salt
  13. Use 1 tbsp kaccha papita or meat tenderizer
  14. You need 2 tbsp lehson paste
  15. You need 2 tbsp adrak paste
  16. You need pinch food colour
  17. Get Sticks
Instructions to make Smoky Shashlik Sticks:
  1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
  2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
  3. Phir Pateelay ko tez anch par charha ke pani dry karen.
  4. Koylon ko red hot karlen.
  5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
  6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
  7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
  8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
  9. Now shashlik assembled. ready for frying.
  10. It's looks so yummy before frying.
  11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
  12. Now it's ready to eat.
  13. Final look after frying… so delicious. garnish with silver warq.

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