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We hope you got insight from reading it, now let’s go back to tomato chutney partha recipe. To cook tomato chutney partha you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tomato chutney partha:
- You need 4 chopped big size tomato
- Use 2 chopped big size onion
- Prepare 1/2 tsp cumin seeds
- You need 1 tsp red chilli powder
- Use 1/2 tsp Turmeric powder
- Provide 1 tsp rosted peanut powder
- Use 2 tsp Oil
- Take 1 cup weat flour
- Provide To taste Salt
- Get as needed Oil
- Get as needed Water
Steps to make Tomato chutney partha:
- Make a dough with weat flour, salt,oil,water. and keep a side
- Heat oil in a pan & add cumin seeds,onion, tomatoes, chilli powder, turmeric powder, salt,peanut powder & cook 2 min cool the mixture
- Divide the dough into equal lemon size balls roll out a small rotis..keep the stuffing spread to roti place another rolled roti on top of the stuffing,give a gentle press using the handfingers the top and bottom parathas should stik together
- Heat a tawa and cook the parathas on both sides drizzle oil on both side by flipping the parathas and cook till golden brown on both sides
- Serve hot
Even though I didn't grew up eating. Tomato Chutney (tamatar ki chutney), a finger licking good tangy and spicy chutney made with tomato and other basic Indian spices is a must have dip for chips, rava dhokla, vegetable kabab..this chutney specifically for aloo paratha because, the garlic in this chutney nullifies/neutralizes the gastric Wahhh…tomato with garlic is nice combination. This is perfect match with Aloo parthas. This tomato chutney recipe is easy to make and tastes great just on crackers. This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and friends at Christmas!
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