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The ingredients needed to cook Chinese-Style Chicken and Daikon Radish:
- Prepare 400 grams Chicken thigh
- Get 1/2 Daikon radish
- Take 1 tbsp ◎Cooking sake
- Get 1 1/2 tbsp ✩Soy sauce
- Prepare 1 tbsp ✩Cooking sake
- You need 2 tbsp ✩Mirin
- Get 1 tbsp ✩Oyster sauce
- Get 1/2 tsp ✩Doubanjiang
- Take 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- You need 1 tbsp Sesame oil
- Provide 1 clove Minced garlic (tube is OK)
- Provide 100 ml ★Water
- Use 1 tsp ★Chicken soup stock granules
- Provide 1/2 tbsp Honey
- Take 1 Toasted white sesame seeds
Instructions to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
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