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Vegetable Sizzler
Vegetable Sizzler

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We hope you got benefit from reading it, now let’s go back to vegetable sizzler recipe. You can cook vegetable sizzler using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Sizzler:
  1. Take 150 grams Paneer grated
  2. You need 4 tablespoons Mushrooms
  3. Provide 1 small Onion
  4. You need 2 medium Button mushrooms
  5. Prepare 1/2 cup Corn kernels
  6. Provide 1/2 cup White sauce
  7. You need to taste Salt
  8. Take 1/2 teaspoon Black pepper powder
  9. Take 1/2 tablespoon Potato mashed
  10. Provide 1 tablespoon Fresh coriander leaves chopped
  11. Use Oil to deep fry
  12. Take 3-4 cloves Garlic finely chopped
  13. Get 1 cup Tomato sauce
  14. Use 1 teaspoon Whole dry red chillies crushed
  15. Use 1 teaspoon Honey
  16. Take 1 small Green capsicum cut into batons
  17. Get 4-5 florets Broccoli separated into florets
  18. Take 1/2 medium Red capsicum cut into batons
  19. You need 1 medium Carrot cut into batons
  20. Prepare 1 Apple
  21. Use 20-25 Beans
  22. Prepare 3-4 leaves Lettuce
  23. Use 1/2 cup cabbage shredded
  24. Take butter as needed
Instructions to make Vegetable Sizzler:
  1. Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat.
  2. Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.
  3. Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside
  4. . Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat.
  5. In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate.
  6. Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage.
  7. Keep the paneer tikki in the centre with sautéed vegetables on the side. Keep two tikis on the other side.Pour the sauce on it. Sprinkle herbs on top.

A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! Whip up some stuffed vegetables : Mix mashed potatos, chilli powder, salt cumin powder and coriander powder. Cut off the top and bottom of a pepper or a tomato. Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate. The origin of the sizzler probably goes back the teppanyaki-sizzled dishes of Japan.

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