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Chicken Drumsticks & Daikon Radish Simmered with Ginger
Chicken Drumsticks & Daikon Radish Simmered with Ginger

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The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
  1. Get 6 Chicken Drumsticks
  2. Use 1/3 Daikon radish
  3. Use 2/3 Carrot
  4. Get 5 to 6 Green Beans
  5. Use 1 piece Ginger
  6. Use 500 ml Dashi stock
  7. Take 3 tbsp Usukuchi soy sauce (if you have it)
  8. You need 3 tbsp Sake
  9. Take 1 tbsp Mirin
  10. You need 1 dash Salt
  11. You need 1 tbsp Vegetable oil
  12. Prepare ☆Marinade☆
  13. Prepare 2 to 3 tablespoons Sake
  14. Use 1 Salt
Instructions to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
  1. Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
  2. Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
  3. Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
  4. When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
  5. Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
  6. Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
  7. Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
  8. Arrange on a dish and it's done!

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