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Pudina tomato chutney
Pudina tomato chutney

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We hope you got benefit from reading it, now let’s go back to pudina tomato chutney recipe. You can cook pudina tomato chutney using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pudina tomato chutney:
  1. Prepare For chutney
  2. You need 2 medium sized tomatoes
  3. Get 1 cup mint leaves/ pudina
  4. Use 1 tbsp tamarind pulp
  5. Take 1 tsp roasted peanuts
  6. Get 1 tsp dessicated coconut
  7. Provide 1 tsp roasted cumin seeds
  8. Take 1 tsp roasted coriander seeds
  9. Prepare 1/2 tsp roasted sesame seeds
  10. Get to taste Salt
  11. Get 1/2 tsp red chilli powder
  12. You need 1/2 tsp turmeric
  13. You need 2-3 green chillies
  14. Use 4-5 garlic pods
  15. Prepare as required Water
  16. You need 1 tbsp oil
  17. You need For tempering
  18. You need 1/2 tsp cumin seeds
  19. Provide 1/2 tsp mustard seeds
  20. You need 1 dried red chilli
  21. You need 1 tbsp oil
Instructions to make Pudina tomato chutney:
  1. Wash and chop the tomatoes. Heat 1 tbsp oil in a kadai and add the green chillies, garlic pods. Saute it for few minutes. Then add the tomatoes. Cook for few minutes till tomatoes turn soft.
  2. Then add the mint leaves. Saute for few seconds till the leaves shrink. Then add the tamarind pulp. Cook till the tomatoes and mint leaves get soft. Turn off the stove and let the mixture get cool.
  3. In a pan dry roast the cumin seeds, coriander seeds, peanuts, sesame seeds, coconut till nice aroma comes from them. Cool them and blend into fine powder.
  4. In a blender jar add the prepared tomatoes mint mixture and blend to smooth paste. Then add the prepared powder, salt, red chilli powder, turmeric to it and blend again using required quantity of water to make fine chutney.
  5. For tempering the chutney add oil in a kadai and heat it. Then add the cumin seeds, mustard seeds, dried red chilli and allow them to splutter. Put this tempering into the chutney.

Pudina chutney or pudina pachadi posted here is along with a video procedure. Overall this chutney is a hit in south india. It is usually referred to as tomato pudina pachadi as we add. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with.

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