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The ingredients needed to cook Chikuwa Roll Isobe Fries with Quail Eggs:
- Use 5 Chikuwa
- Provide 10 Quail eggs
- Use 4 tbsp Flour
- You need 1 tbsp Aonori (optional)
- Provide 150 ml Cold water
- Get 10 Toothpicks
- Get 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Steps to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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