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We hope you got insight from reading it, now let’s go back to boiled rice cutlets/kababs recipe. To cook boiled rice cutlets/kababs you only need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Boiled rice cutlets/kababs:
- Use 1 &1/2 cups leftovers mash boiled rice
- Take 1 boiled potato
- Take 1/2 cup boiled chicken sherreded
- Get 1 tsp zeera
- Provide 2 green onions/ medium plain onions finely chopped
- Provide 2 green/ red chilli
- You need handful Coriander
- Get 1/2 tsp salt + mustard powder
- Get 1 tbsp chicken powder (optional)
- Use 1/2 tsp black pepper crushed
- Prepare 1 tsp soya sauce
- Provide 1 tsp tikka masala(any good brand)
- Get 1 tbsp hot sauce/siracha sauce
- You need 1 egg
- Get 1 cup bread crumbs for coating
- Use Oil for frying
Instructions to make Boiled rice cutlets/kababs:
- Mash the rice and cut the onions, green chilli and Coriander.
- Now mash the rice,chicken and boiled potato with spices mix it well.
- Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
- Now mix it well with the hands and spoon.
- Now beat the egg and place the breadcrumbs on the plate.
- Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
- You can make rice round balls/ cutlets.
- Heat the wok, add oil and fry the cutlets/kabab in medium heat.
- A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
- You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.
It's an easy, fool-proof method that works with white or brown rice. Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing application in the world. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
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