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2 Way Vegetable Frankie
2 Way Vegetable Frankie

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We hope you got benefit from reading it, now let’s go back to 2 way vegetable frankie recipe. You can cook 2 way vegetable frankie using 36 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare 2 Way Vegetable Frankie:
  1. Use 2/3 rd Cup Maida/ All-purpose Flour
  2. Take 1/3 rd Cup Whole wheat Flour
  3. Take to taste Salt
  4. Provide 1 tbsp oil
  5. Provide As required Water to form dough
  6. Use As required ingredients for cutlet
  7. Get 1 tbsp oil
  8. You need 1/2 tsp jeera
  9. Use 3 spoons finely chopped carrot
  10. Prepare 4 spoons finely chopped cabbage
  11. You need 3 spoons finely chopped capsicum
  12. Use 1 & 1/2 tsp finely chopped beans
  13. You need to taste Salt
  14. Provide 1 tsp ginger garlic chilli paste
  15. Take 1 tsp red chilli powder
  16. Provide 1/4 tsp haldi powder
  17. Provide 1 big boiled and cooled potato
  18. Use 25 gms grated paneer
  19. You need 1/2 tbsp chat masala
  20. Prepare 1/2 tsp frankie masala / tandoori tikka masala /garam masala
  21. You need 4 tbsp cornflour
  22. Use 4 heaped spoon bread crumbs
  23. Get for salad-
  24. Take 1/2 onion sliced
  25. Prepare 1/4 capsicum thinly sliced
  26. Use 1 cup thinly sliced cabbage
  27. Prepare 1 tbsp red chilli sauce
  28. Get 1 tsp chilli vinegar
  29. Use to taste Salt
  30. Get Pinch chat masala
  31. Take for assembly-
  32. You need As required Mayo of your choice
  33. Prepare As per taste Tomato ketcup
  34. Use As required Cheese grated
  35. You need As required Schezwan Chutney
  36. Provide As required Oil to fry
Steps to make 2 Way Vegetable Frankie:
  1. PROCEDURE TO MAKE DOUGH FOR ROTIS- Take all-purpose flour, whole wheat flour salt and oil in a bowl mix it and add water to make a soft dough out of it. Rest the dough for 20 mins.
  2. After 20 mins make thin rotis out of the dough and flip on heated tawa untill white spots appear. Keep these rotis aside.
  3. SALAD PREPARATION - In a bowl mix sliced onions, capsicum, cabbage, salt, chat masala, red chilli sauce and chilli vinegar. Keep aside.
  4. PREPARATION OF TIKKI- In a pan heat oil, add jeera. When it splutters add finely chopped carrot, capsicum, cabbage and beans. Then add ginger garlic chilli paste. Atlast add salt red chilli powder and haldi powder and mix well. Cook these untill all the water is evaporated and mix is dried. Keep aside to cool.
  5. When the above mix is cool add boiled potato, paneer grated, corn flour, bread crumbs, chat masala, frankie masala and adjust the salt. Mix properly to form a dough. Make tikkis out of it and then cover the tikkis first with slurry of maida (1 tbsp maida + water to make slurry) and the roll in bread crumbs.
  6. Deep fry these tikkis in heated oil on med to fast flame untill golden brown.
  7. ASSEMBLY OF FRANKIE- VEG CHEESE FRANKIE - Lay a roti apply ketchup, then apply mayo of your choice I have used thousand island mayo, then on one side spread some salad put tikki over it, grate some cheese over it and wrap it properly.
  8. Then flip this wrap on tawa for few seconds.
  9. VEG SECHZWAN FRANKIE- Lay a roti apply ketchup, then sechzwan sauce, then spread some salad and put tikki over it. Wrap to form a frankie and flip it on heated tawa for few seconds before serving.

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