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Eggless Traditional Christmas Fruit And Nut Cake
Eggless Traditional Christmas Fruit And Nut Cake

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We hope you got insight from reading it, now let’s go back to eggless traditional christmas fruit and nut cake recipe. To cook eggless traditional christmas fruit and nut cake you only need 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Eggless Traditional Christmas Fruit And Nut Cake:
  1. Provide 1/4 cup chopped raisins
  2. Take 1/4 cup chopped sultanas
  3. Prepare 1/4 cup chopped dates
  4. Prepare 200 ml wine
  5. Provide 1/4 cup dried chopped figs
  6. Take 2 tablespoons orange zest
  7. Take 2 cups all purpose flour
  8. Use 1/4 cup almond meal
  9. Use 11/2 cups butter(room temperature)
  10. Get 3/4 cup brown sugar
  11. Prepare 1 tsp cinnamon powder
  12. Get 1/2 tsp clove powder
  13. Provide 1 tsp baking powder
  14. Take 1 tsp ginger powder
  15. Use 1/4 cup chopped almonds
  16. You need 1/4 cups chopped cashew nuts
  17. You need 1/4 cup chopped pecans
  18. Use 1/4 cup chopped macadamia nuts
  19. You need 1 tsp vanilla extract
  20. Provide 4 tbsp flax seeds
  21. You need 12 tbsp chilled water
  22. Use 2 fistful Pecans
Steps to make Eggless Traditional Christmas Fruit And Nut Cake:
  1. Soak all the chopped dry fruits in wine for 30 days.
  2. Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan.
  3. Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs.
  4. Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius.
  5. Sift flour, baking powder and spices together twice and keep it aside.
  6. In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually.
  7. Add in the flour mixture slowly until it is well combined.
  8. Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture.
  9. The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture.
  10. In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon.
  11. Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean.
  12. Once baked remove from the oven and let it cool completely in the pan.
  13. Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste.

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