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We hope you got insight from reading it, now let’s go back to tangy rice recipe. To make tangy rice you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Tangy Rice:
- Provide 1 cup Rice
- Prepare 1 Raw mango
- You need 10 leaves Curry
- Take 1/2 cup Coconut grated
- Provide 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Provide 1 tsp Urad dal
- Provide 1 tsp Chana dal
- You need 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera seeds
- Use 3 Red chilli
- You need 1/2 tsp Asfoetida
- Provide 3 Green cardamom
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
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