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The ingredients needed to make Chutney-no coriander no mint chutney:
- Provide 2 tbsp roasted peanuts
- Take 1 chopped capsicum
- Provide 1 chopped tomato
- You need 2-3 Green Chillies
- You need 1-2 cloves garlic
- Prepare 1 small pc ginger
- Prepare 1/2 tsp cumin seeds
- You need As per taste Salt
Steps to make Chutney-no coriander no mint chutney:
- Put all the ingredients in a mixer jar.
- Grind it and add some water.
- Add lemon juice and enjoy.
- Serve with samosa and pakoda.
We traditionally make this chutney without sugar or yoghurt and it comes out great too. In mango season, we substitute coriander with raw. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
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