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Oats and suji vegetable idli with 2 chutneys
Oats and suji vegetable idli with 2 chutneys

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The ingredients needed to make Oats and suji vegetable idli with 2 chutneys:
  1. Get 1 cup Semolina
  2. Prepare 1 cup oats powder
  3. Use As per taste salt
  4. Take 1/2 cup gota urad dal
  5. Get 1 tsp mustard seeds
  6. You need Handful cashewnut
  7. Provide 1 cup Curds
  8. You need 1 tsp water
  9. Take As per taste fresh coconut
  10. Prepare Handful peanut
  11. Take 2 tomatoes
  12. Use 1 onion
  13. Take 1 tsp coriander seeds
  14. Prepare 1 Carrots
  15. Prepare 1 cup French beans
  16. Prepare 1 packet Eno fruitsalt
  17. Get 1 nos fresh ginger
Instructions to make Oats and suji vegetable idli with 2 chutneys:
  1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped.
  2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside.
  3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling it's ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it.
  4. Check after 15 min with knife if it is clear it is ready.
  5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold.
  6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added.

A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). It takes very less preparation time. Onion chutney is a great accompaniment to idli, dosa, upma and even appams.

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