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Comforting Simmered Daikon Radish, Carrot and Aburaage
Comforting Simmered Daikon Radish, Carrot and Aburaage

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We hope you got benefit from reading it, now let’s go back to comforting simmered daikon radish, carrot and aburaage recipe. To cook comforting simmered daikon radish, carrot and aburaage you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Comforting Simmered Daikon Radish, Carrot and Aburaage:
  1. Prepare 1/2 Daikon radish
  2. You need 1/2 Carrot
  3. Prepare 1/2 Aburaage
  4. Use 80 grams Pork (sliced or coarsely chopped)
  5. Take 1 tbsp Vegetable oil
  6. Prepare 2 tbsp Soy sauce
  7. Take 2 tbsp Sugar
  8. You need 2 tbsp Sake
Steps to make Comforting Simmered Daikon Radish, Carrot and Aburaage:
  1. Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness.
  2. Julienne the sliced carrot to 3 mm.
  3. Cut the aburaage into half, then into 5 mm strips.
  4. Cut the pork into 5 mm ~1 cm strips.
  5. Heat oil in a pan, stir fry the daikon radish and carrot over medium heat.
  6. When they are softened, add aburaage and pork and stir fry further.
  7. Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender.
  8. It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well.
  9. After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers!
  10. Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side.
  11. They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster.

Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon-which means "long root" in Japanese-is most commonly. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together.

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