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The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- Provide 1/3 Daikon radish
- Provide 1 Eggplant
- Provide 50 grams Ground pork
- Get 1 tbsp Sesame oil
- Use 300 ml ★Japanese dashi stock
- Get 1 tbsp ★Sake
- Prepare 2 tbsp ★Mirin
- Take 2 tbsp ★Soy sauce
- Provide 1 tbsp Katakuriko
- Get 1 Chopped green onions
Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
- Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
- Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
- Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
- Swirl in the katakuriko slurry to thicken the sauce.
- Garnish with chopped green onions, and it's done.
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