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The ingredients needed to make Bathua and Spinich Sabzi:
- Use 1 Onion Large sliced
- Use 1 Potato diced and boiled
- Take 2 Tamatoes diced
- Take 1 tablespoon Olive oil
- Provide 1 Teaspoon cumin seed
- Use 1 tablespoon chaat masala Laziza Tikka
- Get 2 tablespoons Ginger Garlic and chopped
- Take to Taste Salt
- Provide 1 bunch saffron Bathua with stems washed
- Prepare 1 bunch spinach
Instructions to make Bathua and Spinich Sabzi:
- Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.
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