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The ingredients needed to prepare Brinjal Chutney:
- Prepare 5 Small Brinjal
- Use 1 tbsp Peanuts
- Use 1 pinch Asafoetida
- Use 1/2 tsp Cumin seeds
- Take 4-5 cloves Garlic
- Use 1/2 tsp Ginger
- Take 2 green chillies
- Provide 1 tsp Tamarind
- Provide 1 small Tomatoes
- Provide 2 tsp Oil
- Prepare 1/2 tsp Salt
Steps to make Brinjal Chutney:
- Wash and peel the brinjals and chop them into small pieces.
- Dip the pieces in water to keep them from browning.
- Heat oil in a pan.
- Add asafoetida, cumin seeds, garlic, ginger, green chillies, peanuts and tamarind, and then cook on a medium flame.
- After the ingredients get cooked, add brinjal after draining the water.
- After mixing the ingredients cover it with a lid, let the brinjal get soft for 3-5 minutes.
- Then add tomatoes, salt and cook for sometime till tomatoes get soft and cooked.
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