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The ingredients needed to make Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
- You need 2 cup rice soak 30 minutes in water
- Get 4 potatoes - (biryani style slice cutting)
- Provide 2 cup oil
- You need 1 tea spoon zeera
- Get 1 table spoon sabit kali mirch
- Provide 6 sa 7 long
- Use 3 sa 4 daar cheeni
- Use 3 taiz patta
- Prepare 1 badyan k Phol k tukray
- Prepare 2 medium size onion into slice
- Provide 2 tablespoon adrak lehson paste
- Prepare 2 tomatoes
- Use 1 cup dahi
- Provide 2 chicken boti ya chicken leg pieces instead of chicken cubes
- Use 1 table spoon Tikka masala
- Get Half teaspoon haldi
- Use 1 tea spoon Dhaniya powder
- You need 1 tea spoon laal Pisi mirch
- Provide 1 tea spoon crushed red chilli
- You need 3 cup water or as required
- Provide Salt as per taste
- Provide Chopped 5 green chillies
Instructions to make Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
- Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain
- Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain
- Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy
- Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain
- MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute
- Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy
- Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain
- Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn
- Zaror try krn 👆or feed back dain a na bholain 👍😊
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