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Shish Tauk Platter
Shish Tauk Platter

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Becoming A Healthy Eater

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The ingredients needed to make Shish Tauk Platter:
  1. Provide For chicken marination:
  2. You need 2 chicken breasts cut into thick chunks
  3. Take 1 tsp red chilli powder
  4. You need 1 tsp black pepper powder
  5. Prepare 3 tsp tikka masala
  6. Use 4 tsp lemon juice
  7. Get 1/2 cup cream
  8. Get 1/2 cup greek yoghurt /any thick yoghurt
  9. Provide 1/4 cup mayonnaise
  10. You need to taste Salt
  11. Provide For frying chicken :
  12. Provide 1 cup oil
  13. Get A few soaked skewers
  14. Get 1 piece coal
  15. Prepare 1 tsp purified butter (ghee)
  16. Take For stir fry vegetables:
  17. Take 2 large potatoes cut into cubes (boiled)
  18. Prepare 2 large tomatoes cut into cubes
  19. Provide 2 large onions cut into cubes
  20. Use 2 cup cabbage cut into cubes
  21. Use 2 large capsicum cut into cubes
  22. Take 4-5 green chillies
  23. Use 4-5 tbsp oil
  24. Take For Hummus :
  25. Get 2 tin boiled chickpeas
  26. You need 1/2 cup mayonnaise
  27. You need 1/2 cup cream
  28. Provide 2 tsp sesame seeds paste
  29. Prepare to taste Salt and pepper
  30. Take 2 cloves garlic
  31. Use 5 tbsp water
  32. Take 5-6 tbsp extra virgin olive oil
Instructions to make Shish Tauk Platter:
  1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
  2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
  3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
  4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
  5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
  6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. Shish Tauk Platter1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
  7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

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