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The ingredients needed to make Sweet and Spicy Braised Pork Belly with Daikon Radish:
- Take 200 grams Thick sliced pork belly
- Get 1/3 Daikon radish
- Get The sauce ingredients:
- You need 1 tbsp Soy sauce
- Take 1 slightly less than 1 tablespoon Sugar
- Prepare 1 tbsp Sake (or cooking sake)
- Get 2 to 3 tablespoons Water
- You need 1 tsp Sesame oil
- Use 1 Ginger
- Use 1/2 Red chili
Steps to make Sweet and Spicy Braised Pork Belly with Daikon Radish:
- Cut the pork belly into bite size pieces and fry in a pan.
- Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork.
- Fry until the daikon is browned (nice and crispy).
- Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.)
- Pour over the combined the Step 4 sauce ingredients into the pan.
- Cook for a while until the daikon is tender (add water if necessary).
- When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good!
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