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The ingredients needed to cook Tomatillos chutney:
- Provide 10 tomato
- Prepare 4-5 green chilies spicy
- You need 1 bowl slightly roasted peanuts
- Provide 2 tsp cumin seed
- You need 2 red dry chilies for tadka
- You need 1 tsp oil
- Get 1/2 tsp mustard seed
- Use to taste Salt
Instructions to make Tomatillos chutney:
- Remove the cover of tomatillos, clean it and cut into small pc
- Blend green chilies, tomatillos and peanut. Give Tadka in pan as per pic
- Now add paste and salt. Cover for 3-4 min. Very spicy and sour chutney
Hot Tomatillo Chutney, Celery, Tomatillo Chutney, Tomato Tomatillo Chutney - 'tom Tom'. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to tomato chutney, but reduces the shelf life of this chutney. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
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