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The ingredients needed to cook Mapo Daikon Radish Dish:
- Prepare 10 cm Daikon radish
- Prepare 100 grams Ground pork
- Use 1 knob Ginger (julienned)
- Use 1 Katakuriko slurry
- Prepare 1 to preference Sesame oil
- Use For the sauce
- Get 400 ml Water
- Get 2 tsp Chicken stock granules
- Use 2 tbsp of each Soy sauce, sake
- Use 2 tsp Sugar
- Use 1 tsp Doubanjiang
Steps to make Mapo Daikon Radish Dish:
- Peel the skin off of the daikon radish, and cut into 2 cm cubes.
- Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
- Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
- Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.
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