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The ingredients needed to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Use 1/2 Daikon radish
- Take 4 Bacon (long strip)
- Use 1 heaping teaspoon Salt
- Prepare 2 heaping tablespoons ☆ Ponzu
- Get 1 tsp ☆ Lemon juice
Steps to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
- Transfer to a bowl. Rub with salt immediately.
- Once it wilts and some water is coming out, rinse with water and drain in a sieve.
- Cut the bacon into thin strips～
- Stir-fry without oil (I am using a small frying pan).
- Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
- Stop the heat when it becomes like this.
- Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
- When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
- Done!
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