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We hope you got benefit from reading it, now let’s go back to masala upama recipe. To make masala upama you only need 28 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Masala Upama:
- You need 1 bowl suji
- Get 3-4 pieces cashews
- Use 1 tsp Grated Ginger garlic
- Prepare 1/2 tbsp chopped green chilli
- Use 1 tbsp peanuts
- Use Few Curry leaves
- Take 1/2 tbsp turmeric powder
- Take as per taste Salt
- Provide as required Water (2 bowl probably)
- Get 1/2 tbsp cumin seeds
- Prepare 1/2 tbsp mustard seeds
- You need 2 pinches asafoetida
- Get 1 tbsp finely grated coconut
- Prepare As required Oil or ghee
- You need As required Green Coriander
- Get 1/2 tbsp chana dal
- You need 1/2 tbsp urad dal
- Take For Vangibath masala-
- Provide 1 tbsp urad dal
- Provide 1 tbsp chana dal
- Use 1 tbsp poppy seeds
- Prepare 1 cardamom
- Take 2 cloves
- You need Half cinnamon
- Prepare 1 tbsp finely grated coconut
- Take 1/2 tbsp red chilli powder
- Prepare 1 tbsp coriander seeds
- Use 1/4 tbsp oil
Steps to make Masala Upama:
- Take a pan add ghee and suji and roast it in medium to slow flame and take it out.
- For making vangibath masala:
- Take apn add slight oil, chana dal, urad dal, coriander seeds, poppy seeds, cloves, finely grated coconut, cinnamon and cardmom and in slow flame fry it for 1 minute.
- Once the mixture is cool then add it to the mixture jar and add red chilli powder and blend smooth.
- After that take a pan add oil, cumin seeds, mustard seeds, asafoetida, curry leaves, green chilli, cashews, urad dal, chana dal and peanuts, and roast it well.
- After 3 minutes add onion and once it is turns brown add tomato or whatever you want to add vegetables.
- Add turmeric, vangibath masala powder and mix well. After that add 2 bowl water and once its boils then add suji in it.
- After that add finely grated coconut and coriander. Upama is ready. Enjoy.
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