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Brinjal Chutney
Brinjal Chutney

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We hope you got benefit from reading it, now let’s go back to brinjal chutney recipe. You can cook brinjal chutney using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Brinjal Chutney:
  1. You need 250 gm small size brinjal (cut into small pieces)
  2. Provide 1 large tomato chopped
  3. You need 6 nos dried red chillies
  4. You need 5 nos chopped garlic
  5. Take 1 inch chopped ginger
  6. Prepare 1 teaspoon cumin seeds
  7. Use 1 pinch asaefotida
  8. You need 1 teaspoon tamarind
  9. Prepare 1 tablespoon peanuts
  10. Get to taste Salt
  11. Take 1 tablespoon cooking oil
  12. Take for tempering:-
  13. Prepare 2 teaspoons cooking oil
  14. Use 1/3 teaspoon mustard seeds
  15. Get 1/2 teaspoon Urad dal
  16. Prepare 1 sprig curry leaves
  17. Use 1 dried red chilli
Steps to make Brinjal Chutney:
  1. Heat oil in a pan over medium flame. Add asaefotida, cumin seeds, peanuts, dry red chillies and saute for minute. Add ginger, garlic and tamarind saute until garlic turns light brown.
  2. Add brinjal and salt saute for a minute on high flame.
  3. Add chopped tomatoes and mix well.
  4. Saute until brinjal and tomato turns soft. Switch off the flame and let the mixture cool at room temperature.
  5. Transfer mixture to a grinder jar and grind until smooth paste. Transfer prepared paste to a serving bowl.
  6. To prepared tempering heat oil in pan, add mustard seeds when they begin to crackers add Urad dal and saute until dal turns light brown. Add dry red chilli and curry leaves saute for 30seconds.
  7. Remove tempering pan from the flame and immediately pour it over prepared chutney paste.
  8. Brinjal chutney is ready to serve.
  9. Serve this chutney with idli, dosa, rice or chapati.

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