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We hope you got benefit from reading it, now let’s go back to zarda chawal recipe. To cook zarda chawal you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Zarda chawal:
- Get 1 glass sela chawal
- Provide Pani
- Use 1 tsp zarda rang
- Get 1/4 cup oil
- Prepare 4 laung
- Prepare 4 sabz Elaichi
- Use Nariyal
- You need Badam
- Take Pista
- You need Kishmish
- Take 1/3 cup doodh
- Take 3/4 cup cheeni
- Take 1 tsp kewra water
- Prepare Namkeen khoya
Instructions to make Zarda chawal:
- Sabse pehle ek pot ko high flame par rakhen aur usmen khula pani shamil karein.
- Ubaal ane par zarda rang shamil karein aur sath hi sella chawal jo ke dhokr 1 hr tak bhigo kar rakhe hue the, strain kar ke shamil karein.
- Chawal 80 % boil hone ke baad strain krlen.
- Ab ek pot ko medium flame par rakhen aur usmen oil shamil karein aur sath hi laung aur sabz Elaichi shamil karein.
- Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil karein aur 2-3 mins tak cook karein.
- Ab doodh aur cheeni shamil karein aur cheeni ghul jane ke baad uble chawal shamil karein aur ache se mix krlen.
- Pani dry hone ke baad kewra water shamil karein aur sath hi apne hisaab se namkeen khoya bhi shamil karein aur aluminium foil ya kapde se cover kar ke tawe ke uper 15 mins tak dum par pkaen.
- 15 mins ke baad flame off krden aur chawal open karein aur mix krlen.
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Meethe Chawal is a popular North Indian sweet that is prepared for most of the festivals and special occasions. This sweet is also called zarda pulao and is prepared during Eid, whereas Jains make. Zarda Rice (Meethey Chawal) recipe by maham at PakiRecipes.com.
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