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The ingredients needed to cook Furikake Daikon Radish Leaves:
- Provide 1 as much as you have Daikon radish leaves
- Prepare 1 small packet Bonito flakes
- Get 2 tbsp Sesame oil
- Take 1 tbsp Dashi stock granules
- Take 2 tbsp Sugar
- Prepare 1 Sesame seeds
- You need 1 dash, (to taste) Soy sauce
Steps to make Furikake Daikon Radish Leaves:
- Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
- Sprinkle a little salt (not listed) and leave for a while.
- When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
- Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
- Add bonito flakes and stir-fry some more, and taste.
- When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
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