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Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹
Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹ recipe. You can cook beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹ using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Provide 1 bowl semolina
  2. Get 1 bowl juice
  3. You need 1 onion finely chopped
  4. Provide 10-15 curry leaves
  5. You need 1 spoon chick peas (chana dal)
  6. Take 1 spoon Black gram(urad dal)
  7. You need 1/2 spoon rai /jeera
  8. Provide 2 spoons oil
  9. Get 1 spoon Peanuts
  10. Provide As per taste Salt
  11. Get 1/4 tsp Sugar
  12. Take 1 lemon juice
Instructions to make Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take a pan to add oil to it. When the oil is hot, then add rai, jeera, and curry leaves let it crackled, then add both chickpeas gram and urad gram. Both or like golden brown and add the onion.
  2. When the onion is light brown in color, then add semolina. When the semolina is golden brown in color, then add beetroot juice, salt, and sugar, and lemon juice.
  3. Then cook it for 2-3 mins. Beetroot upma is ready to taste. Serve in plate and garnish it with coriander leaves and serve them.

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