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The ingredients needed to prepare Spanish omelette recipe:
- You need 5 eggs
- Take 1 potato chopped or cubed
- You need 1 medium onion chopped
- Get 1 cup shredded cabbage
- You need 1 small capsicum chopped
- Use 1 small carrot shredded
- Get 1 tsp pepper powder
- You need 1/2 tsp red chilli powder
- Take to taste Salt
- You need leaves Chopped coriander
- Provide 2-3 cheese cubes depends on your taste it's optional
Instructions to make Spanish omelette recipe:
- Heat oil in a apan add 1 big potato chopped fry on medium flame 2 to 3 minutes until partially cooked
- Then add onion cabbage capsicum and carrot mix well season with pepper salt red chilli mix well
- Simmer 2 to 3 minutes until vegetables are soft then remove from heat cool completely
- Meanwhile break open 5 eggs in a bowl add the sauteed vegetables chopped coriander leaves salt to taste as per eggs beat everything nicely
- Heat oil in a pan pour half of the egg vegetable mixture then grate the cheese then again pour remaining half egg omelette mixture
- Cover simmer 3 to 4 minutes then carefully flip the omelette on a plate then push back into the pan to cook other side too
- Cover simmer 3 to 4 minute spanish omelette ready to serve with bread or roti
Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. A classic recipe, but so easy, impressive and versatile. Along with this simple Spanish bruschetta (pan. Serve as part of a brunch buffet or for dinner with a fluffy green salad. Carefully flip the pan over so the omelette falls onto the plate.
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