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Bengali spicy crab curry
Bengali spicy crab curry

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We hope you got benefit from reading it, now let’s go back to bengali spicy crab curry recipe. You can cook bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bengali spicy crab curry:
  1. Prepare 2 medium sized crabs cut and cleaned
  2. Use 3 medium onions chopped
  3. You need 2 medium tomatoes chopped
  4. You need 2 medium potatoes cuts long 1 into 4 pieces
  5. Get 1 tsp ginger paste
  6. Prepare 1 1/2 tsp garlic paste
  7. Use 1 tsp green chilli paste
  8. Take 1 tsp red chilli powder
  9. Get 1 tsp Kashmiri powder
  10. Provide 1 tsp cumin powder
  11. You need 1 tsp corriender powder
  12. You need 1 tsp garam masala powder
  13. You need 1 tsp turmeric powder
  14. Use 1 tsp black pepper
  15. Get to taste Salt
  16. Use to taste Sugar optional
  17. Provide 2-3 tsp Oil
  18. Use 1 tsp Ghee optional
  19. Provide For tempering
  20. Get 1 bay leaf
  21. Prepare 1 red chilli
  22. Take 1 tsp cumin whole
  23. Prepare 2 cinnamon stick 1" each
  24. Take 4-5 green cardamoms
  25. Provide 5-6 cloves
Steps to make Bengali spicy crab curry:
  1. Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
  2. In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
  3. After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
  4. Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
  5. Serve hot with steam rice.

Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood. I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful This Indian crab curry is from West Bengal, where fish is a part of the everyday meal. Spicy Crab Curry - South Indian Style.

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