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We hope you got benefit from reading it, now let’s go back to kakrar jhal / bengali style crab curry recipe. To make kakrar jhal / bengali style crab curry you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kakrar jhal / bengali style crab curry:
- You need 4 crabs, cut into pieces
- Prepare 2 onion paste
- Use 1 teaspoon ginger garlic paste
- You need 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 coriander powder
- Use to taste Salt
- Provide 1/2 teaspoon sugar
- Prepare 2 tablespoons tomato puree
- Take 2 green chillies
- Get 1 teaspoon garam masala powder
- Get 3 tablespoons mustard oil
Instructions to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
I am still in the novice stage of cooking, so I mainly cook those dishes which I have tasted so far. Without tasting, its a little hard for me to imagine where the taste is going. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. This Kakrar Jhal is the best Bengali crab curry that you will ever have. Needless to mention that it's one of the easiest crab recipes too that's packed with outrageous flavors.
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