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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kakrar jhal/bengali style crab recipe. To make kakrar jhal/bengali style crab you need 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Kakrar Jhal/Bengali style Crab:
- Use 2 Crab, medium sized (250g approx.)
- You need 1 Potato (diced/strips/wedges)
- Provide 1 Onion (paste/grated)
- You need 2 tbsp Tomato puree
- Provide 1 tbsp Ginger Garlic paste
- Provide 2 Green chillies, slitted (adjust as per your tolerance)
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Prepare 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- You need 1/4 tsp Garam masala powder
- Use 5 tbsp Mustard oil
- Prepare 1 tbsp Sugar
- You need to taste Salt
- Get Bayleaf
- Use 2 Cloves
- Take 1 Cardamom
- Use 1/4 inch Cinnamon
Steps to make Kakrar Jhal/Bengali style Crab:
- Mix crab pieces with salt and 1/4 teaspoon turmeric powder. Let them marinate for 10 minutes.
- Heat oil in a wok over medium heat. Stirfry the crab until they turn crisp and reddish in color, about 4 minutes. Remove and set aside.
- Add the potatoes to the same pan, cook until soft. Remove and set aside.
- In the remaining oil, temper with bayleaf, cardamom, cloves and cinnamon for few seconds.
- Add the onion paste to the wok, stir over medium heat for about 5 minutes.
- Add the dry masalas – turmeric powder, red chili powder, cumin powder and coriander powder. Add in ginger garlic paste too. Saute until the raw smell disappears.
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- Add the tomato puree and green chillies, cook for about two minutes.
- Season with salt.
- Add 1/2 cup of water and give this a quick boil over high heat. Add a tbsp of sugar to it.
- Reduce the heat, add the crab and potatoes now. Simmer until the gravy is thickened, about 10 minutes more.
- Add garam masala powder, mix gently. Garnish with coriander leaves.
- Serve with hot rice.
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