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Microwave Masala Papad Chaat
Microwave Masala Papad Chaat

Before you jump to Microwave Masala Papad Chaat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to microwave masala papad chaat recipe. You can cook microwave masala papad chaat using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave Masala Papad Chaat:
  1. Use 8-10 Poppadums or Papad
  2. Provide 2 Tomatoes finely chopped
  3. Use 2 Cucumbers finely chopped
  4. Use 2 Capsicum finely chopped
  5. Prepare 2 Onions finely chopped
  6. Provide 2-3 Green Chillies finely chopped
  7. Provide 1 tbsp Chat Masala
  8. Take 2 tbsp Lemon juice
  9. Prepare 1 bunch Coriander Leaves finely chopped
  10. Use 1 tsp Salt
  11. Take 1/8 tsp Asafoetida or Hing
Instructions to make Microwave Masala Papad Chaat:
  1. Chop all the veggies and set aside. In a microwave on POWER HIGH, roast them directly on the turntable. Set the time to 30 seconds.
  2. I have used a 1250 Watt Microwave. If you have a different one, the time might differ a bit. So do it accordingly. Every batch of 4 to 5 papads takes just 30 seconds flat. It is so quick and less messy too.
  3. If you wish just apply a bit of oil on each papad before roasting with a pastry brush.
  4. Mix all the veggies with the spices and the lemon juice. Place about 3 tablespoons of this mix on each roasted papad. Enjoy with family and friends at anytime you wish to have these.

Mix onion, tomato, green chili, coriander leaves in a bowl. Microwave each papad for a minute under. Masala peanut in microwave is as tasty and crispy as fried masala peanuts. Mango Papad Recipe For Mango Lovers. Nearly every Indian loves mangoes and its products.

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