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We hope you got insight from reading it, now let’s go back to coriander-small onion chutney recipe. To make coriander-small onion chutney you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Coriander-small onion chutney:
- You need 1/2 bunch Coriander leaves -
- Get 1 sprig Curry leaves -
- Take 10 / onions Small / sambhar shallots - - 12
- You need 1 Tomato (medium sized) -
- You need 2 tsps coconut Grated -
- Use 1 tsp Urad dal -
- Take 1 chilly Red -
- Provide 1 Tamarind gooseberry small (soaked) - sized
- Get Salt - as needed
- Take 2 tsps Peanut oil -
- Take 1/2 tsp Mustard -
- You need 1/4 tsp Asafoetida -
- Take 6 - 8 Curry leaves -
Steps to make Coriander-small onion chutney:
- Clean the coriander and curry leaves
- Peel and chop small onions into half
- Roughly chop the tomato
- Heat a pan, add 2 tsp oil
- Fry urad dal and red chilly for 2 min until the dal turns light brown
- Add small onions with a pinch of salt, fry for a min
- Add tomatoes, salt as needed
- Fry till tomatoes turn a little mushy
- Add coriander and curry leaves, tamarind, coconut. Mix well and turn off the flame.
- Let it cool
- Grind to a chutney-consistency without adding water.
- Fry the seasoning ingredients in a few drops of oil and add to the chutney.
Vengaya kothamalli chutney with step by step pictorial and video recipe. simple, easy and quick chutney recipe with onion and coriander leaves. fresh coriander leaves is used here for best taste. Onion Coconut Chutney Recipe - Onion Chutney with Coconut - Yummy Tummy. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic.
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