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Crispy Abura-age and Jullienned Daikon Salad
Crispy Abura-age and Jullienned Daikon Salad

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We hope you got benefit from reading it, now let’s go back to crispy abura-age and jullienned daikon salad recipe. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:
  1. Prepare 12 cm in length Daikon radish (the upper part)
  2. Get 1 Aburaage
  3. Provide 1 tsp ＊ Sesame oil
  4. You need 1 tsp *Soy sauce
  5. You need 1 tsp *Mirin
  6. Use 1 handful Shredded dried nori seaweed
  7. Use 2 tbsp Tasty ponzu to your liking
  8. You need 1 Ra-yu
Steps to make Crispy Abura-age and Jullienned Daikon Salad:
  1. Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
  2. Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
  3. Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
  4. Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
  5. Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.

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