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Daikon Salad with Tempura-crumbs and Jako Fish
Daikon Salad with Tempura-crumbs and Jako Fish

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We hope you got insight from reading it, now let’s go back to daikon salad with tempura-crumbs and jako fish recipe. To cook daikon salad with tempura-crumbs and jako fish you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Take 10 cm-length Daikon (white radish)
  2. Use 25 grams Jako Fish (semi-dried salted baby sardines)
  3. Take 2 to 3 tablespoons Tempura crumbs
  4. Provide 2 tbsp Sesame oil
  5. You need 2 tbsp Soy sauce
  6. Use 1 tsp Sugar
  7. Use 1 tbsp Ponzu
  8. Provide 1 as required Wasabi
  9. Provide 1 as required Green onion ( or shiso leaves)
Steps to make Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
  2. Put the sesame oil and jako fish in a frying pan.
  3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
  4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
  5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
  6. Stir well and serve.
  7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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