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We hope you got benefit from reading it, now let’s go back to masala dosa π recipe. You can cook masala dosa π using 38 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Masala Dosa π:
- Use Dosa :
- Use 1 and half cup rice
- You need Quarter cup Daal Maash
- Take 1 small onion
- Get To taste salt
- You need 1/4 tsp baking soda
- You need Water as required
- Take Aloo Bhurta :
- You need Half kg boiled potato
- Use 1 medium onion sliced
- Provide 1 chopped tomato
- Prepare 1 chopped green chilli
- Use 1 tbsp red chilli powder
- Provide 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Use To taste salt
- Take 2-3 tbsp oil
- Prepare 5-6 curry leaves
- You need 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare Coconut chutney :
- Use 1 cup desicated or chopped coconut
- Use 2-3 green chillies
- Provide 3-4 tbsp imli pulp
- Get To taste salt
- Use 1 tbsp Roasted gram flour or 1 tbsp roasted Chana daal
- Provide 2 pcs (1 inch) ginger
- Take 1 tsp mustard seeds
- You need 3-4 red button chillies
- Take 1 tbsp daal maash
- Get 3-4 curry leaves
- Prepare 2 tbsp oil
- Get Moong phali Chutney:
- Use Half cup roasted peanuts
- You need Half bunch cilantro
- You need 2-3 green chillies
- You need 3 tbsp imli pulp
- Get To taste salt
Instructions to make Masala Dosa π:
- Soak daal maash & rice for 2 to 3 hrs at least. Now blend them with onion and 2 tbsp boiled rice in less water to make thick paste. Now cover it and leave it over night.
- Now next day prepare chutneys and bhurta. For Coconut chutney blend coconut, green chillies, ginger, salt, gram flour and imli pulp together.
- Now prepare its Tarka.. heat oil and put mustard seeds, red button chillies, daal maash & curry leaves.. fry them and pour on chutney and mix it well.
- Now peanut chutney : roast peanuts and crush it.. now grind it with imli pulp, salt, green chillies & cilantro.
- Now prepare Aloo Bhurta : Mash boiled potatoes.
- Now in a pot heat oil and add cumin seeds, mustard seeds & curry leaves and let them crackle.
- Now add onion and fry till golden brown and add tomatoes & dry spices and bhunofy it till tomatoes becomes soft.
- Now add Green Chillies & mashed potaoes and mix them well and keep mixing until it starts leaving the pan.
- Now take grinded daal and rice mixture and add salt and baking soda in it.. beat for few mins with hands and now pour some water to prepare the required batter. Make sure it shouldn't be too thick or too runny.
- Now heat non-stick tawa or pan and pour a spoon full of batter in the middle of the tawa and slowly move spoon in circular motion to spread the batter on tawa.
- Cook on medium heat till the lower side becomes nice brownish.. you can flip and cook the other side for 1 mins as well if you want to… now slowly put it on a plate.. spread Aloo bhurta on it and make a roll.
- Serve it with prepared chutneys & Sirarcha sauce (optional) Enjoy !
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