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Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish
Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

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We hope you got benefit from reading it, now let’s go back to comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. You can cook comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:
  1. Prepare 200 grams Chicken thigh meat
  2. Take 3 cm Daikon radish
  3. Get 1/2 bag Nameko mushrooms
  4. Use 150 ml Dashi stock
  5. Use 1 tsp Soy sauce
  6. Use 1 tsp Sake
  7. Use 2 tsp Mirin
Instructions to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:
  1. Cut the chicken into bite-sized pieces.
  2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
  3. Grate the daikon radish. Put it in a sieve or colander and drain.
  4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
  5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
  6. When the chicken is done, add to the pot and simmer quickly.

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